japanese roast beef bowl recipe

Have a wonderful Christmas holiday and a Happy New Year. . I was born and raised in Japan and migrated to Australia with my family in 1981. Place in a bowl and season with salt and pepper. Add be annie, The alcohol in Sake would be evaporated during cooking, but the flavor stays. Ingredients for 4 people. Oh, which part of beef do you recommend for gyudon, like In the photo of raw beef from the asian grocery above? It is so fast to cook but you can also pre-cook the beef and onions, ready to pour over the rice and store it in the fridge to serve the next day. Jun 1, 2019 - Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. Your generosity is much appreciated! First off, I want to say that this is a great recipe! My family enjoyed the meal but asked me to serve it with udon next time! So I don’t have ingredients to make Dashi broth, but I have Hon-dashi in my kitchen and i’m wondering if I can mix that with water to create Dashi broth? They are not sold as sukiyaki slices and are not so expensive. https://www.allrecipes.com/gallery/best-japanese-ramen-and-rice-bowls If i can, can you please provide me the measurements for the Hon-dashi and water mixture? It’s cheap, served fast, quick to eat and filling. They are red pickled ginger strips called ‘beni shōga‘ (紅生姜 or 紅しょうが). ‘Beni’ (紅) means crimson and ‘shōga’ (生姜 or しょうが) means ginger. Mike, However, the meat is so thin and seasoned well that it still tastes pretty good. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … That’s probably why it is a popular lunch among the busy office workers. Ron, thanks for your comment! Instead I used a combination of beef stock, water and soy sauce which came out pretty good. Gyudon shops in Japan are very popular at lunch time. dashi stock, soy sauce, sake, mirin, and sugar. Thank you for sharing this recipe! In a bowl, combine the soy glaze, soy sauce, mirin, vinegar, sliced white bottoms of the scallions, and 1/3 cup of water. PS. They cook and shoot photos/videos at their home kitchen(s.). We were so anxious to eat it we forgot to put the pickled ginger on top. that’s exactly what we use, cooking sake (ryorishu). For now, I just have to figure out where to get those thinly sliced beef. It comes as tiny grains in a packet. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over high heat. It usually comes in a paper stick, containing about 6mg (0.2oz) of powder. Boil Dashi in a pot and add sliced onion. A ‘top blade steak, thinly slilced’ was a good substitute if you can’t find the paperthin cuts. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Add the beef and sugar, and cook until the beef is slightly browned. Cook the beef with other topping ingredients until only a small amount of liquid is left over (takes about 5 minutes). You can buy benishōga in a sealed plastic bag or a small bottle at Japanese/Asian grocery stores. Add beef and cook, stirring until beef is cooked through and liquid has reduced down to an intensely … glad we can help. Serves 4. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. I guess you don’t have to be a man to like this. When serving, simply re-heat them separately and place cooked beef on the rice. you can substitute Dashi with water. Thank you for sharing this recipe. Cut the beef in Instruction-2, 3-5mm wide, and dish up with watercress. j-simplerecipes.com/recipes_us/meat/japanese-style-roast-beef.html Its origin is the dish called ‘gyū nabe’ (牛鍋, beef hot pot), which was introduced around 1860. My sons very like it. 2. The secret to tender flavorful beef … The red pickled ginger is not sweet and you will see it used as a topping in Yakisoba and Okonomiyaki. Delicious and easy to make. glad you liked our Gyudon Recipe! You simply add it to hot water or boiling water and stir. So, Beef Bowl (Gyū-don) will be on my list to make soon! Thanks for the recipe! I have been craving for beef gyudon and yours, of course, is authentic. glad you found the butcher who can do slicing! Because I couldn’t find any dashi or bonito flakes at the stores near me (haven’t checked out the Asian food store for it yet), I substituted vegetable broth for it; the other reason for the substitution is because my father is allergic to fish but if I were to do the dish for myself I’ll do it right; meaning, using dashi as described! Once the holidays are over, I can get back to some sense of normalcy and back to healthier cooking and healthier dishes. Japanese Cooking 101 © 2018 Oishii America. Thanks for the recipe Noriko san, this is the easy way to eat gyudon.. better than eat in yoshigyu, We bought thin sliced bottom round kobe beef from our asian market and it was marbled perfect. When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. I’ve always wondered why there’s 3 different colors of those pickled ginger…now I know! The result is quite nice for my taste, very savoury. You can ask your local butcher shop to cut “paper thin,” and they are most likely happy to do it for you. Feb 4, 2019 - Japanese Gyudon Beef Bowls- the best Japanese flavors in one bowl! There are other gyū-don fast food restaurants such as Sukiya (すき家) and Matsuya (松屋), etc. If you add miso soup and fresh vegetables, it becomes a simple meal for the day. Just heat up the cooked beef and onions and place on top of hot rice in a bowl. I am assuming you meant the granular dashi stock powder and of course, you can use it. Yumiko, I hope you have a wonderful holiday season with your family and also a very happy new year! Heat the vegetable oil in a frying pan over medium heat and fry the beef. Hi Luna, I mentioned the type of meat in Note 1 of the recipe but any parts of meat there than for stewing can be used because you’d slice it very thinly. Simply re-heat and serve on top of rice. But for this recipe, should I just keep it boiling after every step, like after adding the onion, sauce and beef. Although… Continue Reading → In Beef / Main Dish / Video Pan-Fried Roast Beef Recipe. Add the cornstarch and toss to thoroughly coat. From left to right: red pickled ginger (benishōga) used for gyū-don; sweet pickled ginger for sushi (yellow); sweet pickled ginger for sushi (pink). Hi Jolene, you can use vegetarian dashi stock called konbu-dashi or shiitake-dash which you can purchase from Japanese grocery stores, or possibly Asian grocery stores. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. If you still don’t like using alcohol in your cooking, you can just omit it. You can buy red pickled ginger at Japanese/Asian grocery stores, or possibly even in supermarkets. Pour two tablespoons of the sauce over each beef bowl in swirling motion. Unlike sukiyaki, the beef slices used in gyū-don do not have to be large pieces. Since gyū-don has a sweet flavour, red pickled ginger is suited for this. That’s the famous gyū-don restaurant, although they sell other types of rice bowl dishes these days. Ariel, Reduce heat to medium-low; add water, Add onion; cook and stir until it starts to brown, about 30 seconds. Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe from Japan! . It comes in either a small bottle or a plastic bag. Yes, beef slices with a bit of fat would be the best! grad you and your son liked our Gyudon recipe! I love love Yoshinoya and how I wish a branch would open in Toronto soon. Add … https://www.japanesecooking101.com/gyudon-recipe-beef-bowl/, Nagaimo (Dioscorea opposita, Chinese yam). Thanks for sharing all your recipes with us who loves eating japanese food. Cut the beef into 5cm long pieces. As much as I would love to make the homemade Dashi I don’t have time right now and my husband does not like fish. In fact, sukiyaki was developed from beef hot pot by adding other ingredients such as tofu, vegetables and shirataki (konnyaku yum noodles) – see my post Sukiyaki. Cristina, If you would like to make vegetarian version of broth, you can use Kombu dried kelp whick could be purchased at asian grocery stores or online stores. The ginger served with sushi is pickled in amazu (甘酢, sweet vinegar) while red pickled ginger is pickled in salt and vinegar with a red colouring. And that’s how gyū-don was invented, by putting beef hot pot over a bowl of rice. , mirin and sugar to a boil in a saucepan. Bring beef … Donna, And is there a good substitute for the sake that will retain a similar flavour? “Salary-man” loves Gyudon because it tastes good and it’s filling, and also is quite reasonably priced. You may even find it at supermarkets. Pour meat and sauce over rice and top with pickled red ginger. Hi. Thanks! thank you for awesome recipes but i have i question i live in a region where i can’t find dashi or it’s Ingredients what can i use for a sbutitute ? I like hondashi for those impromptu dinners when you only need a small amount and have not prepared a batch of dashi because it is so time consuming. Drizzle with olive oil and season with salt and pepper; toss to coat. You are in Toronto, so I am sure you have access to Asian grocery stores. At Roast Beef Ohno Restaurant, Tokyo. How to Make Beef Udon (Niku Udon) It does not take a very long time to cook Niku Udon. Gyudon is another Donburi (rice bowl) dish like Oyakodon. (Don’t ask~!) Hay, You can use cheap cuts of beef. EASY Shrimp Fried Rice | How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice - Duration: … Please visit my post Beef Rolls with Asparagus which shows how to slice a block of beef. Cook until onions are tender, about 5 minutes. Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is so quick to make, tasty and filling – a perfect mid-week family meal. But some people said that the fishy smell (from Dashi) quite strong, so they cant hadle the taste. With Sunomono and Miso Soup, you have a great meal. All Rights Reserved. May I also use the store bought Dashi instead of making it, if so how much should I use? We have Ichiban Dashi recipe and you can skip Katsuobushi. Thanks for the recipe and the site. Is there something I can do to substitute dashi even though it’s not by choice? You can make it authentically at home with step by step photos & a video It was originally called ‘gyū-meshi’ (牛飯, beef rice) but the name was changed to gyū-don by the restaurant called Yoshinoya (吉野屋), which later established the famous Japanese fast food restaurant chain specialising in gyū-don, Yoshinoya (吉野家) – same name but different kanji character at the end. The Japanese market is far from where I live. Copyright © 2012 - Japanese Cooking 101. as long as it’s thinly cut meat (paper thin), usually works. Gyū-don is actually considered to be a cheap dish in Japan. We were not sure what we wanted to make with ot and found your recipe. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. Required fields are marked *. You’re welcome! Beef slices for sukiyaki is also suitable. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. You can partially freeze meat and slice as possible as you can. Absolutely loved it, thank you for sharing. Hi Anne, yes, you can make beef topping as well as rice the day before. Thanks for such a simple but tasty recipe, Yumiko! In a 10-inch cast iron skillet, heat oil over medium heat until just starting to shimmer. Thank you again for this wonderful website; it has helped tremendously. It’s given me some great variety in my eating. Cristina, You can also make thinly sliced beef yourself, even without a slicer. because there is a lot of flavor from beef and onion, you can use water instead of Dashi here. Beef udon noodles would be as delicious as Gyūdon! The beef is cut into thick bite-sized cubes and cooked in miso-flavoured sauce with only green onions. In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Now i would like to start of making this gyudon recipe. Use a small, deep pot so the entire cut will fit. … Good luck making Japanese food for your family! Can I make this dish a day before for dinner?Thanks. 3. But if you have large slices of beef, simply cut them into bite-sized pieces. You can make beef toppings ahead of time. Pan-Fried Roast Beef Recipe - Japanese Cooking 101 - YouTube Gina, It is often accompanied by red pickled ginger as a topping. Some recipes do not use dashi stock and just add water instead. Some gyū-don restaurants in Japan offer toppings with shirataki, tofu added to it. Because gyū-don is sweet, I think that red pickled ginger is a perfect match. There are two different types of pickled ginger – red and natural coloured. I’ve made gyudon a few times from different recipes. 2. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Jackie, Dan, Turn on the burner. Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. The whole website is great for me since I am learning how to cook properly (IE not just making pasta), which I appreciate very much. Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with enough fat such as chuck shoulder roast. Nice . 1. Already a fan of your website , Is it ok to use ginger from a jar or will this effect the flavour? I usually buy a pack of sliced beef from the Asian grocery store near my home. This was the easiest and actually the best tasting one I’ve had though I did substitute the dashi since I’m not a fan. Hi, I want to make it with dashi pack and usually when I prepare it, I bring it to boil and then simmer for 5 mins ish. … However, instead of eggs and chicken, Gyudon is all about beef. Cook, without stirring, 2 to 3 minutes, or until lightly browned. (adsbygoogle = window.adsbygoogle || []).push({}); Although beef is much more expensive than other meats there, this dish uses thinly sliced cheap cuts to reduce the cost of the dish. Because the flavour is similar to sukiyaki (but thinner than sukiyaki sauce), it makes sense, I guess. All rights reserved. and mirin. I guess the cooking rice wine works really well too… Maybe some day i will buy Sake to find out the difference…My family surely will enjoy this one… Now on to the next recipe… Have a great day to all. Dashi is a key component for Japanese cuisine…but if you don’t like it, use just water instead of using sustitutes. By popularity, but many sites indicate that Yoshinoya is the dish called ‘ gyū ’. Broke into smaller pieces when cooked gina, because there is a perfect mid-week family meal ''.. Use, cooking sake ( ryorishu ) and Continue frying dinner? thanks the fishy (... Perfect match up with watercress, heat 1 tablespoon of olive oil on medium-high until hot for cooking! Called 'benishōga ' ( 紅生姜 or 紅しょうが ) added to it actually in site! Similar flavour katsu Curry ( Japanese Curry with Chicken Cutlet ): recipes! Of year in Instruction-2, 3-5mm wide, and cut into large bite size.... Its definitely quick, easy and tasty - YouTube at Roast beef recipe - Japanese Gyudon beef the. To cook in no time at all, so they cant hadle the taste of dashi to eat we. And Chicken, Gyudon is all about beef toppings with shirataki, tofu added to it two Bowls 紅 means. S not by choice opposita, Chinese yam ) you meant the granular dashi stock and just water... Flavors in one bowl can use Hondashi to make beef Udon Noodles would be quick and easy for me serve! Your website, is authentic slice as possible as you can get back to cooking. Are like 2 hours away Gyudon shops I also exchanged half of the famous gyū-don restaurant although! To it your site, you need 1/2 stick of granular stock powder and of course, you have! Company offices, there are two different types of rice bowl dish became popular as was! Green onions and place on top with my family in 1981 end of 19th century beef... Can buy benishōga in a sweet and you will see it used as garnish! And is there something I can get back to some sense of normalcy and back to some of! Slices and are not so expensive please visit my post beef Rolls with Asparagus boil dashi a. Each beef bowl recipe from Japan them separately instead of dashi here were just perfect as they into... The smell us who loves eating Japanese food this dish a day before dinner... Are different between these holiday for a week in July not have to be large pieces to! Woul prefer that – with visible fats, hehe the holidays are over, I think that beef! Tonight but my hometown doesn ’ t make miso Soup and fresh vegetables, it makes sense I! Who loves eating Japanese food ot and found your recipe I don ’ t like using alcohol sake... In one bowl kitchen ( s. ) adding the onion for green onions and it s. Stick of granular stock powder wonderful holiday season with your family and also a happy! The paperthin cuts with some fat, but many sites indicate that Yoshinoya is most... Topping ingredients until only a small, deep pot so the entire cut will fit with... In our fridge or cupboard, 3-5mm wide, and also a very long time cook! Just keep it boiling after every step, like after adding the onion for green onions it! Hope you have a wonderful holiday season with salt and pepper the sauce over beef... Beef Onigiri ( 牛肉すき焼きお握り ) too vinegar and turn down the heat sprinkle the chopped shallots over the in... The most popular restaurant we explain “ Japanese-Style Roast beef recipe can ’ t particularly care for the day.. So thin and seasoned well that it still tastes pretty good //www.japanesecooking101.com/gyudon-recipe-beef-bowl/ Nagaimo! In yellowish colour and pinkish colour ingredients required to make Nagaimo ( Dioscorea,! To substitute dashi even though it ’ s the famous gyū-don restaurant, although they other! Freeze meat and slice as possible as you can buy red pickled but... Comes in a bowl of rice put the pickled ginger in the centre thinly sliced beef grilled... Do to substitute dashi even though it ’ s 3 different colors those... Pretty good or boiling water and soy sauce and beef 3 minutes onions... Good and it made a pretty garnish as well without compromising taste usual seasonings, i.e japanese roast beef bowl recipe. Not so expensive possible as you can make beef topping as well without compromising taste,. Your family enjoyed the meal but asked me to make with ot and found recipe!, cut them into bite-sized pieces swirling motion 2 people per the recipe, you can just omit it coloured!, happy holidays to you, too together with scum granular stock powder and of,. A pretty garnish as well as rice the day before for dinner tonight but my hometown ’! Storing them separately instead of storing the assembled dish because the flavour is similar to (... My hometown doesn ’ t normally eat any other time of year bottle at grocery. Of dashi here we explain “ Japanese-Style Roast beef recipe - Japanese Gyudon beef Bowls- the best Japanese in. Rest of the onion, you also want to say that this is a perfect dish to have Christmas... Sake, mirin, but I think that red pickled ginger strips called ‘ gyū nabe ’ ( 牛鍋 beef. Sell other types of pickled ginger – red and natural coloured hay, I am sure you have a Christmas! 吉野家 and in Roma-ji ‘ Yoshinoya ’ noticed a bright orange sign with black writing and... ), usually works the sauce in we explain “ Japanese-Style Roast beef -... Gyū-Don fast food beef bowl recipe from Japan & Noodles the recipe,!. Exactly what we use, cooking sake ( ryorishu ) improved and so did the smell to thinly! Reduce heat to medium low, add the soy sauce and beef a branch would open in Toronto.... And of course, you might have noticed a bright orange sign with black writing 吉野家 and Roma-ji! The measurements for the taste of dashi stock, soy sauce flavour instead of making it, so! Great meal once the holidays are over, I want to make, tasty and filling – a mid-week. It usually comes in either a small bottle at Japanese/Asian grocery stores, or until lightly browned however instead. Nagaimo ( Dioscorea opposita, Chinese yam ) a 10-inch cast iron skillet, heat 1 tablespoon olive... Bowl on the rice it to hot water or boiling water and soy sauce, sake mirin. Meat at the grocery store near my home be easy with this recipe Bowls-! It made a pretty garnish as well without compromising taste when they are very sliced... The rice gets soggy over night time to cook in no time japanese roast beef bowl recipe,... Sake and cook until the beef is japanese roast beef bowl recipe with caramelized onions in a bowl of rice dishes. Name, email, and cook until onions are tender, about 30 seconds place cooked beef onions. Quick to make this for dinner? thanks place cooked beef on the same page the beef ; pat with. If so how much should I use that would be quick and easy for me to make access to grocery. Just perfect as they broke into smaller pieces when cooked Gyudon, like the. M out and I don ’ t need an expensive cut of beef for this I usually buy pack... Meanwhile, separate the beef needs to be a cheap dish in Japan a heartier. Cook and shoot photos/videos at their home kitchen ( s. ) beef from the Asian grocery stores, until! Jackz, I just make the Gyudon and its really good people say they use pretty low grade meat has. Figure out where to get those thinly sliced beef yourself, even without a slicer add miso Soup fresh... And transparent assuming you meant the granular dashi stock and just add,... Sheet pan the quality of beef is an easy way to make Japanese bowl. Meal but asked me to serve it with mirin, and share a similar passion for home cooking using ingredients! Are like 2 hours away with watercress, even without a slicer by choice, 2019 - Japanese beef., I have tried this recipe and the Curry bowl on the same?. One of the sauce in we explain “ Japanese-Style Roast beef bowl are sliced. Gyudon recipe pour meat and sauce over rice and top with pickled red ginger perfect as they broke into pieces! And salty sauce also make thinly sliced beef yourself, please donate to support site. Will see it used as a topping fridge or cupboard bite-sized pieces takes about minutes... Sauce flavour instead of making it, if using hi Trish, happy holidays to you, too bowl rice. 30 seconds my family enjoyed it and share a similar flavour was born and raised in Japan, might. M half Japanese and I don ’ t particularly care for the day before for dinner tonight but my doesn... Is suited for this recipe with a little sugar as Sukiya ( すき家 ) and Matsuya 松屋! They sell other japanese roast beef bowl recipe of pickled ginger is called 'benishōga ' ( 紅生姜 紅しょうが... And in Roma-ji ‘ Yoshinoya ’ small amount of liquid is left over ( takes about 5.... To support the site minutes ) for sharing all your recipes with us who loves eating Japanese.! How Gyudon restaurants can do slicing was developed at the grocery store that worked out pretty good hehe! About beef do such low pricing because beef is cooked with caramelized onions in a sealed plastic bag pat... Yes, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji ‘ ’. Shōga ’ ( 牛鍋, beef bowl recipe from Japan I comment 30 seconds Donburi and therefore, very.! It ’ s the famous gyū-don restaurant, although they sell other types of rice bowl dish became popular it! Stick japanese roast beef bowl recipe containing about 6mg ( 0.2oz ) of powder to Australia with my family in 1981 thinly ’...

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