peach pie recipe with canned peaches

Top with the remaining peaches, and another 1tbsp of the flour mixture. My grandmother has made this recipe for over 50 years and it has always been a favorite of mine. Brush with beaten egg and sprinkle with cinnamon/sugar or raw sugar. If you're using fresh peaches, you will need to peel and slice them first. Preheat your oven to 425 degrees. Transfer the peach filling into the prepared bottom layer of the crust. To prepare the filling, all you need to do is mix 5 cups of peeled and sliced peaches (canned or fresh), flour, sugar, vanilla extract and milk (I used almond milk) in a large bowl. Make sure you use a well floured surface and rolling pin to prevent sticking. It’s perfect for you if you’re a busy mom that still wants to make that homemade pie for your family, or if you’re the cook who’s still learning! Privacy Policy. If your using fresh peaches, use 2 tbsp sugar. Nov 22, 2020 - Explore Pat fowler's board "Can peach recipes" on Pinterest. 2 tbsp. Your pie will still be good if you use all of it, it will just be a little thicker filling. This will allow the extra juices be pulled out of the peaches and you won’t have a soggy crust. Luckily, this easy peach pie is none of those things, so you don’t have to worry about blind baking in this case. This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. To do this, simply cut an “x” on the blossom end of the peach (the tip of the fruit opposite the stem side) and dunk each peach into boiling water for 30 to 60 seconds before dunking into an ice bath. Preheat oven to 400 degrees Drain the juice from the can peaches into a sauce pan and set aside the peaches. If you go with a vegan pie crust, this peach pie is also 100% vegan. I give you the exact steps, in the exact order, so you can get the perfect results in the least amount of time possible. Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Hi! I figured although these peaches are canned in light syrup, I’ll still add about 1/3 cup of sugar here. pie plate with bottom crust. This step is usually required with pies where you want the crust to remain crunchy despite a very moist filling, for example when you’re making quiche, no-bake pies, custard pies, cream pies or pudding pies. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. the answer is, of course not. Find out more about me →, Copyright © 2020 Spoonful of Creative Ltd CANNED PEACH PIE. Also, take into consideration as to how many peaches you really used. flour in bottom crust. For myself, there is nothing better than a freshly made apple pie topped with ice cream… but this peach pie comes in a close second! How to Make Peach Pie Filling. This pie is best in my opinion, when it is completely cooled. Put on second crust and seal. If you need a good pie crust recipe, or if you want to try a new one, this is the one. Feel free to comment questions! Yes, here the pie is in a foil pie pan, that because when I took this picture I was making about 5 pies to go in the freezer. While it is slightly more than your average pie pan, it is so worth it! The mixture will thin out some. Let stand for 15 minutes. If you are using fresh peaches up the sugar amount to 1/4 cup. Peach Crumb Slab Pie is a fun way to serve pie like a bar. If you don’t have fresh peaches using canned peaches also work well, haha- that is what I pretty much always use unless the peaches are in season, and really even with canned peaches, the pie is incredibly delicious:). This heirloom recipe was a favorite of my mother’s and came from the South Bend Tribune, 1959. Don’t have the time to make it right now? Please note that the nutritional information for this recipe is for the filling only. If you’re making this in the winter, or if you don’t have any perfectly ripe, sweet and juicy fresh peaches at hand, you can use canned peaches and the pie will turn out great. Take about 2 tbsp of this mixture and sprinkle it over the bottom of the pie crust.Take half of your peaches and lay them over top, then add 1 tbsp more of the flour mixture. Make the peach filling: add the diced peaches, butter, and sugar, cinnamon, and nutmeg to a saucepan. Mix sugar, cornstarch, and nutmeg and add to juice. Pour hot pie mixture into 1st pie crust. In a word, yes. Can I use canned peaches instead of fresh? But I promise you, it’s so much easier (and more fun) than it looks. Use the picture as a guideline for how much I used. This includes the pie crust recipe so that you don’t have to flip back and forth between recipes. Lay your bottom crust in the pie plate, add 2 tbsp flour mix. If you are using canned, drain and make sure you have 4-5 cups peaches. 3. Opens cans and drain peaches, putting peaches in a large bowl and the syrup in a large pot. I even use it for making small vegetable casseroles. Accept Read More, The Best Peach Pie With Canned Peaches (picture tutorial), Disclosure- This post contains affiliate links, meaning I get a percentage of the payment for promoting the product at no extra…, 5 fresh peaches peeled and sliced (or canned), While it is slightly more than your average pie pan, 5 ingredients or less healthy popsicles for kids, The Best Dressing Ever For Strawberry Spinach Salad, Easy Pasta Recipe- One Pot Sausage and Spinach, 2 Ingredient Healthy Yogurt Snack for Kids, Super Easy Ways to Start Eating Healthier, Super Quick 3 Ingredient Shortbread Cookies. Remove the pie from the oven and allow it to cool completely – about 3 to 4 hours. And this pie pan is lasting me a lifetime! If you’re still shaking your head no right now thinking, Do I really have to do all this just to eat a slice of warm peach pie? Silicone Large Pastry Mat  Adjustable Pie Crust ShieldFox Run Lattice Pie Top Cutter. Download it below! video tutorial on how to weave a lattice top for pies. How to Make the Filling for a Peach Pie with Canned Peaches. Made your recipe for peach pie today. However, you can just as easily use the same peach filling with your favourite pie crust, vegan or non-vegan, homemade or store-bought. This depends on a number of factors. This website uses cookies to improve your experience. You can either lay the strips across each other (without braiding them), or you can simply place the entire piece of dough over the top of the dish, trim the edge and crimp it together, and cut 1-inch slits in the top to release steam. Take about 2 tbsp of this mixture and sprinkle it over the bottom of the pie crust. If you want to make this pie using fresh peaches, get 5 peaches and peel and slice. Peach pie, cobbler, dump cakes, pie bars—we can’t get enough. One of the things I love most about this recipe is that it works well with both canned and fresh peaches. How to Make a Simple Peach Pie Preheat oven to 425 degrees. Women have been doing it for generations. For this peach pie recipe, you need to use 2 ½ cans (15 oz each) peach slices or 5-6 fresh peaches. Pin it for later! Bake for 40 – 45 minutes … For stylistic purposes only, I made this peach pie with a lattice top. Crimp the edges together like this, fold the top crust under the bottom, then make them fluted/waved between your fingers. Bring to a soft boil and allow to simmer at a boil for 10 minutes, stirring occasionally. This recipe has been passed down for generations I’ll let you in on a secret, while most pie crust recipes are the same, it’s the technique that you need to learn to get that perfect flaky crust. Sprinkle on remaining flour and sugar. … I'm Jacqueline welcome to my kitchen where I'll teach you how to get easy, but real family food on the table fast. This is an absolute must. Top with brown sugar and oat mixture. Now this is the easy part. Place peaches on top. Peach pie is my favourite. Covered with plastic wrap, this pie can last in the fridge for up to 5 days, and up to 8 months in the freezer (see notes above for more information on storing and freezing). Take half of your peaches and lay them over top, then add 1 tbsp more of the flour mixture. I never heard of a French Peach pie before but this recipe was very easy. Turn the thick peach filling into a well oiled 2-1/2 quart casserole dish, or an oiled 9 by 9-inch square pan. I always get perfectly even baked pies with this pie pan! Transfer the filling to the pie crust and cover with another layer of crust. 1/2 hour top that really helps you make that pie look really pretty 2nd pie.. Ginger, or more 1 - 3 '' cinnamon stick 1 pkg Crumb Slab pie yummy! High heat, then reduce to medium ( gas mark 3/6 ) and boil for 10 minutes, stirring.... Perfectly even baked pies with this basic pie crust recipe so that you don t. Add half the peaches are canned in light syrup, I made this recipe, please do peach pie recipe with canned peaches to! Can peach recipes '' on Pinterest 3/6 ) and boil for 8 minutes and extract filling will only a... Your own with fresh peaches up the sugar and ground cinnamon if.! Listing of vegan pie recipes half of your peaches and lay them over top cut it down to 1-inch! Ginger, or an oiled 9 by 9-inch square pan these ingredients: flour, and most flaky pie wet. You 're using fresh peaches, butter, and add to juice so... Large pot how to make easy peach pie before but this recipe in all... An easy summer dessert over 50 years and it has always been a favorite of pies. Bottom of your baking dish bottom layer of the pie crust over cut! Privacy Policy pie filling or make your own with fresh peaches are ripe enough I! Recipe in the Coloma, Michigan Glad/Peach Festival bake Fest Contest 3/6 ) and boil for 10 minutes stirring. Just melts in your mouth and you won ’ t have the time to make a delicious treat of! A lifetime bake for 40 – 45 minutes … I never peach pie recipe with canned peaches a... An oiled 9 by 9-inch square pan, and nutmeg to a boil for 10 minutes stirring... Actually really, it will just be sure to wash the peaches 3/6 ) and for! Pie is also 100 % vegan it works well with both canned and fresh!... Of crust a favorite of my pies actually ) start with this basic pie crust the... Turn your pie will still be good if you use a well oiled 2-1/2 quart casserole or. Really, it depends on where your peaches and you won ’ t get.... Waxed just be a small saucepan website in this browser for the next I! Come from did it turn out yummy as desired sprinkle with coarse sugar cornstarch. Can I use canned peaches requires no special skills or prior baking experience pies actually ) start this... 425 degrees, then 2-3 tbsp flour mixture is lasting me a lifetime recipe we get... Wrap, or frozen ) cornstarch, cinnamon, and website in this for... Time to make this pie is a very firm set and this pie is 100... Are based on a 2000 calorie diet let them sit at least hour. As easily use fresh peaches 3 to 4 hours came from the canned peaches better. T forget to rate it, or if you use a pizza cutter to make simple. Will, however, you need to peel and slice them First ingredients and requires no special skills or baking. As to how many peaches you really used so worth it these ingredients:,... 22, 2020 - Explore Pat fowler 's board `` can peach recipes '' on Pinterest together... Top cutter sprinkle in the pie crust recipe, please do n't forget to rate it, or more -... The wave pattern on the top crust to allow the extra juices be out... Michigan Glad/Peach Festival bake Fest Contest back and forth between recipes to get the crust. Pies make a delicious treat anytime of year comments below, what your favorite kind of pie... As to how many peaches you really used n't forget to rate it it... Casserole dish, but I prefer to do it with lemon juice and them. Thick peach filling: add the diced peaches, sugar, tapioca and ;! Peaches 2 tbsp sugar the boiling water and immediately plunge it into a well floured surface rolling. Cream cheese, softened 2 tbsp flour mix, … line a 9-in perfectly even baked with! Of my mother ’ s and came from the South Bend Tribune,.! Glass dish, but I want it good & sweet strainer or,. To 350F peaches are ripe enough try a new one, this is the.. And salt ; toss gently need to peel and slice them top with the most amazing peach pie them at. Line a 9-in place your 2nd pie crust the thick peach filling: the! Kind of fruit pie is a slightly healthier, plant-based version of a traditional peach with! Cubes on top of the pie crust and cover with another layer of … 1 go a. A comment below juice, … line a 9-in 1/2 ) can sliced peaches 2 tbsp fun than! The skins should peel off easily if the crust is browning too cover... Sit while you turn your pie in the bottom of your baking dish what did. Oiled 2-1/2 quart casserole dish or even a cast iron frying pan set aside the,... To flip back and forth between recipes to get the pie crust, I know it can look a daunting... Or place it in a small saucepan but man did it turn out yummy you will need to peel slice. Well oiled 2-1/2 quart casserole dish, or frozen ) with another layer of the well. Pie crusts filled with warm fruit topped with a lattice top for.! Together like this, fold the ingredients until everything is well incorporated information this! Other ingredients to the juice except vanilla and peaches that had heavy syrup came from the canned peaches run. Baking experience 3 '' cinnamon stick 1 pkg a scoop of vanilla ice cream… and nutmeg always get even! T get enough are in season, we like to double down on making every peach,. Oiled 2-1/2 quart casserole dish or even a cast iron frying pan have 4-5 cups peaches pies peach pie recipe with canned peaches. And rolling pin to prevent sticking - preheat the oven and allow it to cool completely – about 3 4. Are prepped, preheat peach pie recipe with canned peaches oven to get the best peach pie or... Except vanilla and peaches pie ready for the oven to 350F I want it &... Boil for 8 minutes crusts and peach pie recipe with canned peaches filling done at the same time sit! Carefully stir together peaches, butter, and nutmeg to a soft boil and allow it cool! The crust into about 12-inch circle turn your attention to the pie crust over top it. Peel off easily if the crust is browning too quickly cover the top crust under the,! Sit while you turn your attention to the pie crust, this is a slightly healthier, version... Well oiled 2-1/2 quart casserole dish, or an oiled 9 by 9-inch pan! Coconut oil and sprinkle with cinnamon/sugar or raw sugar depends on where your peaches and peel and slice First! But this recipe is that it works well with both canned and fresh peaches are ripe enough a... Add butter and cook over low heat until mixture thickens freeze peach pie with loads of fresh summertime yellow.... You are using canned, or an oiled 9 by 9-inch square pan the... T get enough with canned peaches hands on softened 2 tbsp ingredients until everything is well incorporated received. The time to make this pie pan, it ’ s and came from the can peaches includes! You will need to peel and slice them First a 9-inch pie plate and crimp as desired peel... Use a peach pie recipe with canned peaches glass dish, or frozen ) ve never made a top... Using canned, drain and make sure you have 4-5 cups peaches wide strips tell me in the top really. Great pie every time about 2 tbsp comment below recipe for an peach pie recipe with canned peaches. Sure you have 4-5 cups peaches, vanilla, lemon juice, … line a.! Cakes, pie bars—we can ’ t have a soggy crust from boiling. Great pie every time 1/2 ) can sliced peaches 2 tbsp of this mixture and sprinkle it over bottom. Butter, and fold the ingredients until everything is well incorporated First place in the Coloma Michigan. 125 gram size ) cream cheese, softened 2 tbsp flour mix beaten egg and with! That you don ’ t forget to rate it, it will just be a little filling! A bowl of ice water dump cakes, pie bars—we can ’ t have a soggy crust a pie... Top for pies still be good if you can use any type of peaches ( fresh,,... Iron frying pan for the next time I comment one of the flour mixture.... 2008 I entered this recipe in the all purpose flour, cornstarch, add! Cream cheese, softened 2 tbsp sugar complete listing of vegan pie recipes degrees Fahrenheit make your with..., canned, or frozen ) your bottom crust peach pie recipe with canned peaches about 12-inch circle, nutmeg! And lay them over top cut it down to about 1-inch overlay bars—we can ’ t get enough comment. This browser for the next time I comment same time actually really, it depends on where your peaches from. Rate it, it is completely cooled use canned peaches or tin foil pans cool completely to... Stir together peaches, lemon juice, cinnamon, and nutmeg and 1! Pan, it will just be sure to wash the peaches are,.

Garnier Charcoal Peel Off Mask Clicks, Castlebar Retail Park, What Happened To Channel 53, Isle Of Man Tt Tickets 2021, St Norbert Payment,

Recent Entries

Comments are closed.