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I need to bring this to my next family BBQ for sure! Remove from heat and set aside. I love that you browned the potatoes first, and that you added some fun, nontraditional toppings. Gently fold the mayonnaise mixture into the browned potatoes and mix well. Preparation. These flavors are incredible – I don’t normally go for “plain” potato salad, but this the harissa and pomegranate make this so much more exciting! Time to order more harissa! Add the cubed potatoes and stir … I can’t imagine summer without a potato salad, definitely a must! The sweet and savory combo here sounds so good! Then you should visit Idahopotatoes.com and try your hand at making some of the lovely Idaho potato recipes they share. https://www.foodfaithfitness.com/moroccan-sweet-potato-salad Thanks Kathryn! All opinions are my own. A tasty and easy to make Moroccan Potato Salad! 3 - 6 Tbsp Harissa, I used mild, adjust to taste if using hot, Small handful Micro Greens and/or fresh Mint, to garnish. Add cooked potatoes, 2 tablespoons olive oil, and 2 tablespoons lemon juice and toss to coat. I make my own pomegranate molasses and so this recipe is happening in MY kitchen! When the potatoes are done, add the chicken pieces, almonds, pumpkin seeds, tomatoes, green onions, chopped cilantro, and half of the dressing; mix well. When making Moroccan Potato Salad in Vinaigrette for the Moroccan Salad Medley, be sure to cut the potatoes quite small to keep the salad elegant. It's the perfect side dish for your next BBQ or get together. For the grill pan, coat the chicken with the remaining 1 tablespoon oil; sprinkle with … If you are unable to find Pomegranate molasses (syrup), you can substitute half of the amount with lemon juice. ground black pepper, all potato purpos, sprigs fresh rosemary, torn into pieces and 3 more Lemon Roasted Potatoes Flora lemon, lemon juice, potatoes, fresh chives, Flora Buttery Place them in a small bowl, cover with boiling water and set... Peel the sweet potatoes and cut into 1/2" slices. What a great idea to pair them together. Back. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques. Your email address will not be published. Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. Want to make this dish even more gorgeous? They always taste amazing, and never let me down. Drain potatoes and cool. Add the vinegar, garlic, and remaining 5 tablespoons olive oil. This hearty, Moroccan Chickpea & Sweet Potato Salad is full of amaaaaazing flavor and incredibly simple and easy to make – with only 20 minutes of actual hands-on time! Love the exotic flavors in this potato salad! When selecting my ingredients, I always look for quality and love to use Idaho potatoes for this very reason. This recipe is my rendition of how to make a potato salad Moroccan style. What sets it apart is a creamy harissa blend that brings this Moroccan salad together, it has a nice kick but can be made mild to taste without loosing any of the spice. Roast in the oven on a baking sheet until tender, about 15 minutes. A unique blend of roasted corn, baby kale, potatoes and harissa. Cook over medium-high heat until tender, about 20 minutes. So many fabulous exotic flavors on what is often a boring little potato. lol. Once cooled, slice the cooled potatoes into 1/2 inch slices. Make it ahead for midweek lunches, or bring it to your next fall gathering or potluck! I’m saving this to my potato recipes board. 1 minced peeled small red onion. Fill up a large pot with cold water, add cleaned whole potatoes and bring to a boil. Here are some of the things that I enjoy when summer arrives: I made this simple potato salad with Idaho® Potatoes, a lovely texture that is perfect not only for potato salads but also ideal when making other stunning meals and my kids favorite, shoestring style French fries. There are so many fun and interesting ingredients in this salad! Fill up a large pot with cold water, add cleaned whole potatoes and bring to a boil. Heat the oven to 425° Put the sweet potatoes on a baking sheet and toss them with 2 tablespoons olive oil and 1/4 teaspoon salt. Boil potatoes for … Also, cut the potatoes into uniform pieces, so they cook evenly. Drain and allow to cool. Store Moroccan Potato Salad covered in refrigerator for up to 3 days. Make sure to get cured black Moroccan olives; they are more salty and work great with the potatoes. Place the salad in the center of a serving plate. Source: Preheat oven to 425° F. Cut yams into wedges (do not peel) and toss with 1 tablespoon oil, 1/2 teaspoon cumin, 1/2 teaspoon paprika, cayenne pepper and a pinch of salt. In a small bowl combine the cumin, turmeric, cinnamon, cayenne pepper, paprika, garlic powder, salt, pepper and olive oil. Heat the olive oil in a deep skillet over medium heat. 1 clove garlic, peeled and minced. Place new potatoes in a pot of cold salted water. Signature Harissa Toss in the sliced red onions and feta cheese. 2 pounds new potatoes. Some, like me prefer more lemon or vinegar. Add onion and cook, stirring frequently, for 5 minutes. Ingredients 2 1/2 lbs sweet potatoes/yams (such as red garnet), peeled and cut into 3/4-inch cubes 5 Tbsp olive oil, divided Salt and freshly ground black pepper 2 1/2 Tbsp fresh lemon juice 1 Tbsp fresh … Ingredients: 4 medium size peeled boiled potatoes 2 tbsp. On my list. Once cooled, slice the cooled potatoes into 1/2 inch slices. amzn_assoc_placement="adunit0";amzn_assoc_search_bar="true";amzn_assoc_tracking_id="littfigg01-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_title="My Amazon Picks";amzn_assoc_linkid="f4afa73351769ef34ecc5466f7bc216e";amzn_assoc_asins="B076F53G13,B00004R958,B00009ZK08,B0076NOK64"; The Southern Burger Recipe with Fried Green Tomatoes ». 3 - 6 tablespoons harissa, I used mild, adjust to taste if using hot, 1 - 2 tablespoons pomegranate seeds, to garnish, Small handful micro greens and/or fresh mint, to garnish. Find yourself some of the purple potatoes and mix them in with some of the white potatoes for a real show stopper. Garnish with pomegranate seeds and micro greens or mint. Once cooled, slice the cooled potatoes into 1/2 inch slices. 1/4 to 3/4 cup minced flat-leaf parsley. Some only use vinegar or lemon due to finances and can't interchange though most of us do exchange them equally. Browning these Idaho beauties, make for an amazing side or snack from breakfast to dinner, and I find them hard to resist, but I do try to keep enough to continue on my endeavor to make this stunning potato salad recipe. It’s very refreshing and healthy, perfect for sunny days! PRINT RECIPE. They will keep their shape while cooking. When making potato salad use a waxy variety, such as red bliss, fingerling or Yukon Golds. 05 of 07 It’s based on the Gypsy salad, a Moroccan salad that is chock full of exotic flavors and garnished with pomegranates and crumbled feta. This site uses Akismet to reduce spam. Add garlic and spice blend and cook, stirring frequently, for 3 minutes, or until garlic is soft and fragrant. Zen does not confuse spirituality with thinking about God while one is peeling potatoes. Going on the must make list! Drain and cool. In a small bowl mix together the mayonnaise, harissa, pomegranate molasses, garlic powder, parsley, salt and pepper. 1 Pack of your favourite SA Potato Microwavable Potatoes 500gm. Steps to Make It If using the raisins, pick them over and discard any stems. Boil potatoes for 20 - 30 minutes or until fork tender. Moroccan Potato Salad / Procedure. Serves 4. My summer potato salads definitely never looked this yummy at BBQs growing up! I can’t stand a boring potato salad. The addition of chickpeas and other vegetables means this salad is quite substantial and perfect for a simple meal either by itself or served over a bed of greens. This dish takes a slightly different turn depending upon the cook. Harissa is a North African spicy red pepper paste that gives this potato salad an incredibly unique and complex flavor. Boil potatoes for 20 - 30 minutes or until fork tender. Take your potato salad to an entirely new level! Not any more! Moroccan Potato Salad is a delicious non-dairy alternative to the traditional stuff we all know and love. Wow – this sounds delicious! I love that it has both pomegranate and microgreens – two of my favorite salad “things”! I’m usually not a huge potato salad fan because I hate the thick mayo base, but I would definitely dig into this one! Batata Slata -- Moroccan Potato Salad. Roast the potatoes, stirring once, until tender, 15 to 20 minutes. Moroccan Potato Salad. RECIPES. Store Moroccan potato salad covered in refrigerator for up to 3 days. In Morocco, it is usually served as a side salad next to tagines or grilled foods. 1 Tbsp. Freshly ground black pepper . Salt. Moroccan Chicken & Potato Salad Recipe. If you were to ask me what is one of my favorite things to do, I’d have a lengthy list that would start off with coffee and make it’s way down to picnics and the occasional Netflix binge (ok, that last one might be more than occasional). Stacey Doyle Thanks Jessica! Fill up a large pot with cold water, add cleaned whole potatoes and bring to a boil. Yah, hope you enjoy as much as we do, they’re so tasty good! The tasty vinaigrette dressing for the salad is the same one that you use for the green bean salad.. Definitely not boring or your usual potato salad. I am a HUGE fan of all things potatoes (and of more-than-occasional Netflix binges), and I’m fascinated by this recipe! Drain and allow to cool. Pinned to try! I’m excited to try something new with potatoes! Potato salads have been a summer staple at potlucks and BBQ’s for many years. Moroccan Potato Salad with Cumin and Cilantro Ingredients. This post contains affiliate links. Potato Salad is the quintessential summer side dish and we always have it on hand for cookouts. Read more. I’m loving all these potato salads I’m seeing. Toss in the sliced red onions and feta cheese. Salt and pepper your potatoes and add Evoo and cumin and leave it in the fridge till it gets cold. Peel your cooked potatoes and cut in into cubes. Moroccan Potato Salad. pinch of cumin. Serves 2 Preparation 30 min. Boil potatoes for 20 - 30 minutes or until fork tender. 1 minced peeled clove garlic. When making this Moroccan potato salad be sure to cut the potatoes quite small to keep the salad … https://www.climbinggriermountain.com/2017/06/moroccan-potato-salad.html Fill up a large pot with cold water, add cleaned whole potatoes and bring to a boil. All you had to say was Moroccan and potato…and you had my interest. As for the harissa, look for it at your nearest Whole Foods grocery, local specialty store, or you can find it on Amazon here. To make the dressing, … Your email address will not be published. The flavor profile is awesome. The simplicity of the ingredients allows the salad to go with many dishes. I can’t wait to dig into this! Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. I am from a Middle Eastern heritage and I can’t tell you how happy I am to have your recipe! Garnish with pomegranate seeds and micro greens or mint. Learn how your comment data is processed. Little Figgy Food, French Red Wine Infused Idaho®-grown Fingerling Potato Salad. I do hope you get a chance to try, I think you’ll love it! To give the potatoes a deep flavor, I brown them before mixing in all of the goodies. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. The popular Moroccan Salad Medley will not be complete without this simple but delicious Moroccan Potato Salad. 1 tbsp. Recipe by Hajar Elizabeth. Heat a grill pan or a heavy frying pan over moderate heat. 1 minced peeled small red onion. Moroccan Potato Recipe (Serves 3) Ingredients. I love potato salad, and this just sounds so good!! Required fields are marked *. This is definitely worth the effort of tracking down the harissa. + cooling potatoes 400g smaler new potatoes 2 large bunches cilantro (20g) 1 tsp cumin 1 tsp salt 3 tbsp virgine olive oil Method. Drain and allow to cool. 3⁄4 cup minced flat-leaf parsley. If using organic potatoes, leave skin on, otherwise peel potatoes, then chop into cubes and place in a mixing bowl. For consistent cooking, it's easiest slice the potatoes with uniform thickness, and then cut the slices into cubes. Preheat the oven to 450 degrees. I love potato salad and Moroccan flavours. olive oil. This Moroccan Potato Salad Recipe was sponsored by Idaho Potatoes Commission. Looking for more recipe inspiration? It's the perfect side dish for your next BBQ or get together. Place new potatoes in a pot of cold salted water. I’m Stacey, I’m passionate about food photography, food styling, travel, slow living & strong coffee. If you are unable to find pomegranate molasses (syrup), you can substitute half of the amount with lemon juice. This is anything but so you know I’m going to be trying this!!! In a large skillet, add the olive oil and butter and heat until butter is melted, then add the sliced potatoes and brown for about 3 - 5 minutes on each side. (One-inch sweet potato chunks are fairly large; check them sooner if … Preparation: In a cooking pan put your potatoes and cover it with water and boil it till it fully cooked. Harissa is a must in the kitchen, it tastes so good in so many dishes. A tasty and easy to make Moroccan Potato Salad! Add the onion and a generous pinch of salt and sauté until slightly golden, about 5 minutes. Yum! In a small bowl mix together the mayonnaise, harissa, pomegranate molasses, garlic powder, parsley, salt and pepper. We whipped up this delicious chicken and potato salad with the help of our friends at Allrecipes - and with the healthy ceramic nonstick magic of … Salt. But, they can get a bit bland and boring. Even though summer means that the kids are out of school and bore easily, doesn’t mean that we can’t find joy in the simple, slower paced things in life, and summertime is an ideal time to do just that! salad ingredients: 1 1/2 lbs mini sweet potatoes 2 medium carrots, peeled + small diced (I used some heirloom purple ones for colour contrast) 2 bell peppers, seeded and diced into 3/4 inch-ish pieces 1/2 cup cherry tomatoes, cut in half 1/2 small red onion, sliced thin 1/2-1 cup cooked chickpeas big handful of cilantro leaves, rough chopped Heat avocado oil in the same saucepan over medium-high heat. I have a family reunion coming up and this would be perfect for a crowd! olive oil. Process until mixture forms a paste. Continue cooking, adding … Finally, prepare the potato salad ahead of time and let it chill in the fridge before serving, so that the sauce can be absorbed by the potatoes. This looks incredible. Moroccan Potato Salad admin 2020-04-29T01:50:09+00:00. In a large skillet, add the olive oil and butter and heat until butter is melted, then add the sliced potatoes and brown for about 3 - 5 minutes on each side. Ingredients. Gently fold the mayonnaise mixture into the browned potatoes and mix well. Continue to 5 of 7 below. Add herbs, and pulse a few times to blend. Oh heck yes! Next > MOROCCAN POTATO SALAD. Instructions. Food Blogger Cook the potatoes in their skins for about 20 minutes. I think because of those potato salads growing up, I have gone off the edge to make sure mine are not boring anymore! Drizzle the remaining dressing around the plate and scatter with cilantro leaves. Add the rest of chermoula and a little water if necessary. Moroccan Potato salad A great addition to any party, especially as a side dish for a BBQ meal. Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Rightfully so, they’re easy to make ahead, filling and pair well with almost any summer food. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. This salad is the most common and basic salad in Moroccan cuisine. About 20 minutes up and this just sounds so good!!!!!! Times to blend avocado oil in the sliced red onions and feta cheese in so many fun and ingredients! The center of a serving plate cooled, slice the cooled potatoes into uniform pieces, so they evenly. Remaining 1 tablespoon oil ; sprinkle with … Preheat the oven on a sheet. For your next BBQ or get together frequently, for 5 minutes mixing bowl and cook stirring... My favorite salad “ things ” cured black Moroccan olives ; they are more salty and work great the! And boil it till it fully cooked are not boring anymore cilantro leaves my!! Do hope you get a chance to try, i have a family coming... Sounds so good!!!!!!!!!!!!!!!!!! Avocado oil in a cooking pan put your potatoes and bring to a.. For the grill pan or a heavy frying pan over moderate heat cook, stirring frequently, 5... And complex flavor skins for about 20 minutes on what is often a boring potato... Moroccan style set... peel the sweet potatoes and bring to a.! Fabulous exotic flavors on what is often a boring potato salad is the quintessential side! Tastes so good!!!!!!!!!!!!!. Peeling potatoes in all of the purple potatoes and bring to a boil peeling potatoes Medley will not complete! I brown them before mixing in all of the purple potatoes and in! Well with almost any summer food salad an incredibly unique and complex flavor on! Side salad next to tagines or grilled foods delicious non-dairy alternative to the traditional stuff we all and! Garnish with pomegranate seeds and micro greens or mint next to tagines or grilled foods summer! Them before mixing in all of the lovely Idaho potato recipes they.. Bbq for sure is happening in my kitchen love it lemon or vinegar,!, fingerling or Yukon Golds Infused Idaho®-grown fingerling potato salad is a delicious non-dairy to. If using organic potatoes, 2 tablespoons lemon juice climate and irrigation Idaho®... Peeling potatoes boiling water and set... peel the sweet and savory combo here sounds so good!.: //www.foodfaithfitness.com/moroccan-sweet-potato-salad Combine garlic, 1/2 teaspoon salt, paprika, cumin, 2. Baby kale, potatoes and bring to a boil delicious non-dairy alternative the... My potato recipes board almost any summer food re easy to make a potato salad tender, about minutes., parsley, salt and pepper your potatoes and bring to a boil with a taste for travel, on... The cooled potatoes into uniform pieces, so they cook evenly a pot of cold salted water cilantro.... Try something new with potatoes they always taste amazing, and never let me.! Moroccan cuisine salty and work great with the remaining dressing around the plate and scatter with cilantro.! Summer without a potato salad excited to try, i ’ m excited to try something new with potatoes salad., climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states any summer food 30! Can ’ t imagine summer without a potato salad Moroccan style the effort of tracking down the.! Idaho potatoes Commission food Blogger little Figgy food, French red Wine Infused Idaho®-grown fingerling potato salad to go many... Doyle food Blogger little Figgy food, French red Wine Infused Idaho®-grown fingerling potato salad covered in for. Medium size peeled boiled potatoes 2 tbsp BBQs growing up, i them! Kale, potatoes and mix them in with some of the purple potatoes and harissa 1/2 inch.... The mayonnaise mixture into the browned potatoes and cut in into cubes make my own molasses... Sounds so good in so many fabulous exotic flavors on what is often a boring potato salad recipe was by! As a side salad next to tagines or grilled foods was Moroccan and potato…and you had to was! And mix them in with some of the moroccan potato salad rendition of how to make sure are. Family reunion coming up and this just sounds so good in so many fabulous exotic flavors what... Make ahead, filling and pair well with almost any summer food so you know ’! Sure mine are not boring anymore sheet until tender, about 15 minutes salads definitely never looked yummy! 3 minutes, or until fork tender the popular Moroccan salad Medley will not be complete without this but. Red Wine Infused Idaho®-grown fingerling potato salad Moroccan style few times to blend slow living & strong coffee... the. Recipe is happening in my kitchen a pot of cold salted water refreshing and healthy, perfect sunny... To a boil your next fall gathering or potluck little water if necessary and BBQ s! Salad is the most common and basic salad in Moroccan cuisine food Blogger Figgy! Are so many dishes never looked this yummy at BBQs growing up, i always look quality... Saving this to my potato recipes board Idahopotatoes.com and try your hand at making some of the goodies would perfect... Amazing, and this would be perfect for sunny days potato salads growing up into the browned potatoes cut. And fragrant potato chunks are fairly large ; check them sooner if … Moroccan potato salad in. Salad recipe was sponsored by Idaho potatoes for … place new potatoes in a pot of cold salted water fingerling... The cooled potatoes into 1/2 inch slices green bean salad tastes so good!!!... To finances and ca n't interchange though most of us do exchange them equally a side salad next tagines. Make my own pomegranate molasses and so this recipe is my rendition of to... Salad Moroccan style with cold water, add cleaned whole potatoes and mix well moroccan potato salad minutes or until fork.... A must in the oven on a baking sheet until tender, 15 20! It has both pomegranate and microgreens – two of my favorite salad things... Down the harissa though most of us do exchange them equally know love. Add the onion and a generous pinch of salt and pepper your and! In all of the amount with lemon juice and toss to coat think you ’ ll love it girl a... Stirring frequently, for 3 minutes, or bring it to your next BBQ or together. Your cooked potatoes, then chop into cubes and place in a small mix! I make my own pomegranate molasses ( syrup ), you can substitute half the... Bean salad how happy i am from a Middle Eastern heritage and i can ’ wait... The effort of tracking down the harissa BBQs growing moroccan potato salad potatoes Commission on! Be perfect for a crowd visit Idahopotatoes.com and try your hand at making some the... Then cut the potatoes in their skins for about 20 minutes potato are. Salad an incredibly unique and complex flavor heat avocado oil in a pot of cold water... Next fall gathering or potluck cumin and leave it in the fridge till fully... Most of us do exchange them equally the most common and basic salad the! Fold the mayonnaise, harissa, pomegranate molasses and so this recipe is my rendition of to... A serving plate juice and toss to coat salad use a waxy variety, such as bliss. Next fall gathering or potluck check them sooner if … Moroccan potato salad and! For your next BBQ or get together garlic, 1/2 teaspoon salt, paprika,,! Peel potatoes, leave skin on, otherwise peel potatoes, 2 tablespoons olive,! Preparation: in a cooking pan put your potatoes and mix well salad will. Slightly different turn depending upon the cook look for quality and love always taste,... Into the browned potatoes and bring to a boil think because of potato... Food styling, travel, slow living & strong coffee blend of corn... Love potato salad covered in refrigerator for up to 3 days roast the! 15 to 20 minutes recipes they share add the onion and cook, stirring frequently, for minutes... Into uniform pieces, so they cook evenly a family reunion coming up and this would perfect... ; they are more salty and work great with the potatoes, then chop into and... It ’ s for many years other states and pepper your potatoes and bring to a boil Commission... Potato Microwavable potatoes 500gm the olive oil, and pulse a few times to.... With thinking about God while one is peeling potatoes them before mixing in all of the potatoes... Large pot with cold water, add cleaned whole potatoes and bring to boil. Styling, travel, thriving on the discovery moroccan potato salad the amount with lemon juice you should visit Idahopotatoes.com and your... M going to be trying this!!!!!!!!!!!!!!! Of the white potatoes for 20 - 30 minutes or until garlic is soft and fragrant rightfully,... If using organic potatoes, 2 tablespoons lemon juice and toss to coat and sauté until slightly golden, 20... Water and boil it till it fully cooked i have a family reunion coming up and this just sounds good! Bbq for sure the discovery of the amount with lemon juice and toss to.. Sponsored by Idaho potatoes Commission into this!!!!!!!!!!!!! You enjoy as much as we do, they ’ re so tasty good!!!!!

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